If you are considering corporate hospitality jobs, bear in mind that you will be entering one of the most dynamic sectors in the industry. This is a high-pace career, exciting and challenging.
Businesses or corporations who wish to entertain, inform or educate their staff, clients or stakeholders turn to this sector to provide such services. Whether the job is to cater for a dozen people, or a thousand, to succeed in it you need to be a good team member, be able to work under pressure, and have good communication and organizational skills.
Catering for Corporate hospitality jobs
You would be working either in a hotel or convention center that hosts in-house corporate events, supplying meals, and sometimes accommodation and all the support services including transport, equipment and leisure activities. Or for people who like variety in their job, off-site venues will provide you with a real diverse workplace.
It could be staged anywhere from the race-course to a conference center. And anywhere in between – a corporate golf tournament, a beach party or a family fun day for the staff. It could be an intimate dinner for a senior client, an adventure team-building event for staff, or a sales promotion luncheon for the client’s prospective buyers.
There is a variety of opportunities to choose from in the sector, here are the main ones:
Catering:
Chefs are always in demand, especially ones who can handle large kitchens catering for company events. If you have the experience and think you can handle the challenges and stress of planning and providing a meal for a thousand guests, then apply for a head chef job at a big convention center. If not, then try for an entry-level job and work your way up while gaining experience which will help you decide which path to choose and specialize in. Either way you will be entering a vibrant world and a creative environment, working in an interesting and rewarding job.
Wait staff and hosting:
If you enjoy a variety in the workplace, this job might take you to many different venues, catering to a wide variety of clientele. You might have the opportunity to provide service at major cultural or sports events or mingle with celebrities. As in any restaurant of cafe job, you will need to have good communication skills, be well presented and enjoy working with people.
Event Management:
Event manager or event technical director: This is a job for someone who is self motivated and has great organizational skills. You will need to be versatile, innovative, and have great management skills – a good team worker, able to motivate people, and of course, have excellent communication skills and knowledge of the industry. If you have all these and take the challenge, you’ll be guaranteed that you will never have a dull moment on the job.
An event technical director transforms the client’s request or idea into a working project. He manages the logistics, coordinates suppliers and service providers, runs the event, and cleans up when it’s all over.
Whether it’s coordinating the kitchen staff or catering staff, or taking care of transport or accommodation arrangements, there’s always something for the event manager to be concerned about; equipment to order, VIPs to look after, the list of tasks is long, plus all those unforeseen problems that inevitably pop up.
You might be working in the sports arena one day and at a small retreat the next. It might be a tournament opening, a charity lunch, a team-building day, or a mystery murder weekend. Wherever the venue, whatever the event – your job is to make sure it all runs smoothly from start to finish.
Budgeting:
Accounts manager: The accounts manager is the event manager’s right hand man, or woman. You will have to be at all the event planning meetings with the client, and have all the figures ready so the event can be planned according to budget.
Equally important is the job to be done once the budget is set. The account manager, along with the project manager makes sure everyone stays within their budget. Your company’s reputation will suffer if the project runs over budget.
Technical support:
The technical support crew ensure all the technical equipment runs faultlessly. It could be the overhead projectors for the conference rooms, or the multimedia set-up for the entertainment group that is staging the show for the night. Some are complex and require high expertise in installation and operation. But even a simple item such a projector for Powerpoint presentations is crucial – without it the conference talks will not be running on time. The technical crew is invaluable, making sure all equipment runs smoothly and the event proceeds according to schedule.
Theme design :
There are opportunities for creative people in a corporate hospitality jobs – creating the style and developing the theme of the event, and making sure the client’s goals are achieved through it. From designing the invitations, creating the signs or t-shirts, and highlighting the sponsor’s brand experience to inventing unique costumes for the catering staff of a theme party – there’s no end to the imagination. The Theme Crew develops the theme for the client and makes sure that the guests return home with a pleasant and memorable experience.
Sales and Marketing :
Selling corporate hospitality packages is an interesting and rewarding job. The industry strives to build long term relationships with their clients, so your will not only be selling the event package. You will be to identifying your client’s needs, connecting with their business objectives, and finding ways your company can fulfil them.
Leith James has been a chef for over fifteen years and knows the secrets of effective business management with a book titled “The Secret ingredient to finding hospitality staff”. His vision is to improve hospitality quality and educate employers on effective hiring techniques through personality assessments. Read more articles like Choosing the Right Corporate Hospitality Jobs or Get instant Access for the Free hospitality mini course at http://www.hospitality1.net/
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